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While pouring the warm chocolate sauce on it, gently stir it to cover the dry ingredients with chocolate. You can use a cake mold to shape it before freezing. Drain the mixture by laying oily paper on the mold or using stretch film. If you do not have a cake container, you can open the cling film wide in 2 layers, pour the mixture and squeeze the sides and roll it. Get creative by putting your own spin on it, like making a Rocky Road Mosaic Cake.
Let stand for 5-10 minutes at room temperature before serving. Tiles of blue fondant form lovely pattern with hearts top and bottom ... Get easy-to-follow, delicious recipes delivered right to your inbox.
Mosaik sets unter flach und unter Glas cup cake
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You'll get special access to premium content and trend research that cannot be found anywhere else. After your height is the at the perfect height, smooth the top edges of the cake using an angled spatula. Swipe the top edges inward to create sharp edges all around your cake. The groom’s cake was a chocolate-raspberry truffle cake covered with a mosaic of chocolate pieces.
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Get started today with a free consultation, our self-serve tools, or a dedicated program. Explore the world's #1 largest database of ideas and innovations, with 427,269 inspiring examples. After keeping it in the deep freezer for a minimum of 2 hours, you can serve it by slicing. When the mixture has a thick consistency, remove the pot from the heat.
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Lemon Pound Cake
Another option would be solid rows, in traditional rainbow form. Add hot pudding on top of the biscuit pieces and mix gently. This gorgeous stained glass cake - probably the most beautiful cake I have ever seen - is decorated entirely with buttercream! Refrigerate the mosaic cake for several hours or overnight before serving. When the cake is set, unwrap the plastic from one end and begin slicing it.
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Use the ingredients in the proportions specified in the recipe. Measurement is very important in making mosaic cake. This is why you can use a kitchen scale when preparing the ingredients. In a large mixing bowl, combine the broken biscuits and the chocolate mixture by turning it gently with a wooden spoon until all the crackers come in contact with the chocolate.
The classic shape of the mosaic cake is triangular. You can use ready-made mosaic cake molds to get this shape. If you wish, you can create a triangle shape with your hand by wrapping the mixture in cling film or baking paper. Another method is to make a cylindrical mosaic cake. For this, pour the mixture on the cling film. Roll it up tightly in a cylinder and freeze.
But if it still hasn't got enough consistency after 4 hours, you should keep it for a while. After mixing all the ingredients well, turn off the stove. When it becomes warm, add the petit beurre biscuits and beaten hazelnuts to the bowl and mix gently with a spatula. Make sure to adjust the amount of chocolate sauce you will pour on the cake.
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Serve the dish with chocolate sauce or vanilla ice cream, or slice it thin to make ice cream sandwiches. You can also layer other ingredients like whipped cream and fruit for an extra kick. Alternatively, you can cut it into cubes and use it to dip in chocolate fondue. Unless you are a Craftsy Premium Member, or until you purchase a Class, the Class Bonus Materials (any PDF download materials, etc.) will not be accessible. Once you join as a Member or purchase-to-own a Class, each individual bonus element is accessible by simply clicking on each item.
Cake mosaic
If too much chocolate sauce is added, your cake can be sticky. If you add less, the biscuits will not get wet enough and your cake may be dry. If the butter cake mixture is too liquid, add more biscuits. If the butter cake mixture is too stiff, add milk and melted butter.
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